People associate olives with pickles, but it can also be used to make other delicious preparations. Olives are classified into three groups according to the ripeness of the harvest and one needs to use the right type to get the right flavour and tangy taste.

I am a 60-year-old male. I have had hypertension for the past two years. During my routine check–up, I got to know that my prostate is now enlarged; that was six months ago and at that time my PSA was 3.5ng/ml.

This episode of Straight From Kitchen brings you the taste of ocean prepared by Daniel D’ Rozario, Executive Chef, Saltz Fine Seafood Restaurant.

Even the laziest of us excitedly break out the pots and pans when random mouth-watering delicacies grace our screens.

Preheat the oven to 180 degrees. Coat a baking pan with butter. Place the cooked, sweet potato flesh, eggs, coconut oil, honey, and vanilla extract in the base of a food processor.

This is a delicious Bengali side dish, easy to rustle up and goes well with rice. Sheem shorshe tastes heavenly when simmered in mustard paste until soft and tender.

The recipes have been prepared by Jed Gareth Archdeacon, Executive Chef of Sublime, Radisson Blu Dhaka Water Garden, Dhaka.

Surya Namaskar has many benefits. Here are a few: weight loss, better blood circulation, strengthening of muscles and joints, improved flexibility and toning, improved digestion and respiration, improved sleep, reduced depression and anxiety, regularised menstrual cycle, reduced blood sugar level, detoxification of the body and calming of the mind.

Nazmus Sakib, Associate Producer of Channel 24, and his four friends have already established themselves in their chosen career but food was always their ultimate dream and after months of planning and investment of time, love and care, Café Memoire was born.

Seafood salad with celery and cherry tomatoes

Two delightful recipes from the Khana Khazana kitchen.

Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.

Sorrow is a natural part of existence. “I fall upon the thorn of life! I bleed” As Shelley puts it. But there’s a type of sadness and despondency that is not natural. What can we do when we or one of our loved ones are suffering from such conditions?

The recipes have been prepared by Syed Tazammul Huq, Executive Chef, Watercress Restaurant, Dhaka.

The Lobster Thermidor is a favoured French delicacy consisting of a creamy mixture of cooked lobster meat and cheese, stuffed into a lobster shell. The sauce used for the dish generally must always contain mustard.

Fried Bananas with ice cream This recipe was prepared by Jewel Rozari, Chef de partie, Huang Ho, Platinum Suites.

In my first stint in Dhaka, I had the good fortune of visiting Mostakim in Mohammadpur.

Wash and clean chicken, cut the pieces lengthwise. Cut all vegetables as well, each piece 2-inch in length. Boil chicken with salt and 3 cups of water.

Unearthing a place where food served is both healthy and delicious has been on my bucket list for a while now before I gladly crossed it off as I located Café Capp & Cinno.

Many Bangladeshis experience depression and anxiety, but the general mass lack awareness on the causes, the symptoms or treatment of mental illnesses. Often people are even oblivious to fact that they suffer from mild to severe forms of depression.