Transform versatile sugarcane sticks into vibrant dishes like Vietnamese Chao Tom shrimp skewers, refreshing lime mint juice, tropical mocktails, and Hawaiian grilled chicken for a delicious, flavorful culinary upgrade to your home cooking routine.

Sugarcane is a quintessential summer delight in our country and now is that time of the year where various sugarcane juice carts have started to pop up. The most common ways of consuming it is by having its juice directly squeezed out or by chewing it and crushing it to swallow the juices. However, sugarcane is more than just its juices. There are so many recipes both sweet and savoury that you may try out using sugarcane. In the joy of summer and this glorious summer delight, here are a couple of tantalizing sugarcane juice and skewer recipes.